A western Mexican agave spirit with potentially vivid fruit, herbal, earthy and mineral-like impressions. Its range includes substantial differences among producers and regions. Smoke can be present, but it should not be used as the category's defining sensory requirement.
A diverse national whisky family ranging from gentle, vanilla-led blends to assertive rye-rich expressions. Fruit, grain, baking spice, floral notes and oak can all contribute. “Canadian” establishes origin and production rules, not an obligation to be light, mild or made chiefly from rye.
A composed Irish whiskey that can combine gentle grain character with fruit, malt, spice and richer pot-still texture. Familiar examples are approachable and balanced, but the category also accommodates substantial oak, concentrated flavour and distinctive cask finishes. Lightness is a possible objective, not a legal obligation.
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