Fernandito
Fernet’s assertive herbs and bitterness meet cola’s sweetness and carbonation in a deliberately bittersweet long serve.
Fernet’s assertive herbs and bitterness meet cola’s sweetness and carbonation in a deliberately bittersweet long serve.
Fresh mint and lime retain a recognizable Mojito direction without rum; sugar and soda provide body and lift.
Brandy and gin share a lime-and-bitters base that ginger beer lengthens into a spicy highball.
Grenadine and lemon-lime soda create a sweet, fruit-flavored sparkling drink, with a small lime addition for brightness.
Pisco and cola create a sweet, carbonated brandy highball; optional bitters and lime add seasoning and aroma.
Pimm’s and ginger ale make a fruity botanical highball, with cucumber and lemon contributing an important fresh aroma.
Tennessee whiskey and orange liqueur meet lemon and a sparkling citrus mixer for a bright long serve.
Lynchburg Lemonade Read More »
Gin, lemon and syrup gain length from soda; this is a transparent structure for comparing gin botanical profiles.
Chilled whisky and soda emphasize lightness, carbonation and the chosen whisky’s grain, fruit and wood aromas.
Japanese Whisky Highball Read More »
Fresh lemon and soda frame shochu in a dry-leaning highball; fruit yield and the chosen shochu affect the result.
Japanese Lemon Sour (Chūhai) Read More »