Lime Archives - Page 3 of 5 - Black Flannel Brewing & Distilling

Zombie

Three rum components meet lime, grapefruit-cinnamon mix, falernum and anise, requiring careful control of proof and dilution.

Vodka leaves the fresh lime oils and sugar more exposed than in the cachaça-based parent drink.

Tequila, orange and lime form a familiar Margarita structure, while jalapeño adds heat and cilantro a green aromatic accent.

Rum, nut liqueurs, passion fruit, pineapple, lime and ginger create a complex tropical target; source units need clarification.

Aged rum, orange liqueur and lime gain ginger lift, with aromatic bitters adding depth to the highball.

Light rum and lime form a sour sweetened and colored by grenadine; the named rum belongs to this reference identity.

Dark rum meets three fruit juices and falernum in a long tropical serve; this reference is shaken despite its name.

Fresh lime oils, sugar and cachaça form a vivid cane-and-citrus drink; excessive pith extraction adds unwelcome bitterness.

Cane aguardiente, raw honey and lime retain distinct agricultural flavors, with water providing deliberate lengthening.

Green Chartreuse’s concentrated herbs meet pineapple, lime and falernum; crushed ice is central to integrating the intensity.