Lime Archives - Page 2 of 5 - Black Flannel Brewing & Distilling

Queen’s Park Swizzle

Demerara rum, mint and lime meet rich syrup and bitters, with crushed ice integrating a substantial rum measure.

Gin, citrus, cream and egg white create a soft foam-driven texture, with orange-flower water as a potent aromatic accent.

Mezcal and overproof Jamaican rum meet lime, falernum and maraschino; proof and fermentation character require careful dilution.

Gin supports cherry, orange, herbal liqueur, pineapple and lime; the numerous modifiers need a measured, repeatable build.

Vanilla vodka, elderflower, lime and honey meet chile heat; fresh chile variability makes standardization particularly important.

Brandy and gin share a lime-and-bitters base that ginger beer lengthens into a spicy highball.

Agricole and aged rum meet citrus, honey, falernum and allspice, producing a spice-rich tropical drink.

Cane-juice rum stays prominent, with cane syrup and a small squeeze of lime providing support rather than long-drink dilution.

Tequila, lime and agave sweetener create a direct agave sour without orange liqueur; nectar concentration is decisive.

Fresh mint and lime retain a recognizable Mojito direction without rum; sugar and soda provide body and lift.