Jasmine
Gin and orange liqueur meet Campari and lemon, creating a bittersweet citrus profile with a tart finish.
Gin and orange liqueur meet Campari and lemon, creating a bittersweet citrus profile with a tart finish.
A compact gin sour is lengthened with Champagne, combining citrus tension, botanicals and sparkling-wine texture.
Equal volumes of gin, orange liqueur, aperitif wine and lemon create a bright sour with a small anise accent.
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Spiced rum and orange liqueur dominate this particular recipe, with a small lemon dose and cinnamon-sugar rim.
A gin sour meets a concentrated blackberry finish as the liqueur moves through the crushed ice.
Tomato, citrus and savory seasoning lead; pepper heat and salinity should remain adjustable rather than obscure the tomato.
Honey and orange soften lemon around gin’s botanicals; this orange-containing reference is rounder than a lemon-only interpretation.