Lemon Archives - Page 4 of 5 - Black Flannel Brewing & Distilling

Fog Cutter

Rum, brandy and gin meet lemon and orgeat, topped by sweet sherry that changes the first aromatic impression.

Fresh basil gives a green aromatic lead to a gin sour; harsh herb handling can muddy that freshness.

A shaken gin sour gains lift from soda and is served without ice in this reference, making prompt service important.

Bourbon, lemon and honey syrup form a honey-scented whiskey sour whose texture depends on the syrup concentration.

Fresh lemon and soda frame shochu in a dry-leaning highball; fruit yield and the chosen shochu affect the result.

Gin, lemon and syrup gain length from soda; this is a transparent structure for comparing gin botanical profiles.

Amaretto sweetness is reinforced by cask-proof bourbon, framed by lemon and softened texturally by egg white.

Bourbon, lemon and syrup form a rounded citrus structure; optional egg white gives a different texture and workload.

Gin, lemon and sugar become a sparkling long drink; define the gin style when comparing it with John Collins.

Several spirits share a citrus-and-cola structure; apparent softness must not be mistaken for low alcohol content.