Scofflaw
Canadian whisky and dry vermouth meet a restrained lemon-and-grenadine accent in this stirred reference.
Lemon
Sherry Cobbler
Two dry sherry styles meet citrus pieces and sugar over crushed ice, emphasizing wine character and fresh fruit aroma.
Lynchburg Lemonade
Tennessee whiskey and orange liqueur meet lemon and a sparkling citrus mixer for a bright long serve.
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Sidecar
Cognac, orange liqueur and lemon create a brandy daisy whose success depends on the liqueur’s sweetness and strength.
Sloe Gin Fizz — Champagne version
Sloe fruit, lemon and syrup form a sweet-tart base, with egg-white foam and Champagne defining this presentation.
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South Side
Gin and lemon are brightened by mint in a short sour; optional egg white changes texture rather than identity.
Trinidad Sour
A large aromatic-bitters dose creates the base, softened by orgeat and framed by lemon with a little rye.
Twentieth Century
Gin, Lillet, lemon and white cacao combine a bright sour opening with an unexpected cocoa undertone.
VE.N.TO
Grappa, lemon, honey and chamomile produce a floral grape-spirit sour; the honey mixture needs a defined preparation.
Ward 8
Rye, lemon, a little orange and grenadine form a fruit-accented whiskey sour; proportions distinguish it from neighboring sours.