historical-style

An easy-drinking, light brown ale with grainy, toasted malt character and spicy, floral hop notes. One of the early truly American creations and a purely regional style that thrived in Kentucky before Prohibition.

Black Flannel house style.
An easy-drinking, light brown beer with light expressions of caramel and rye spice balanced subtly by a blend of American and European hops. Created through a modern collaboration between brewery and distillery using the same grain source through a parti-gyle process.