Specialty Smoked Beer
A well-balanced fusion of the malt and hops of the base specialty beer style with a pleasant and agreeable smoke character.
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any-fermentation
Specialty Spice Beer
An appealing combination of spices, herbs, or vegetables, sugars, and beer, but still recognizable as beer.
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Specialty Wood-Aged Beer
A base beer elevated through wood aging with residual alcohol character from previous barrel contents. The best examples show smoothness, flavor balance and proper maturation.
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Spiced, Herb, or Vegetable Beer
An appealing fusion of spices, herbs, or vegetables and beer, but still recognizable as beer.
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Winter Specialty Beer
A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.
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Wood-Aged Beer
A pleasant enhancement of the base beer style with the characteristics from aging in contact with wood.