Specialty Spice Beer
An appealing combination of spices, herbs, or vegetables, sugars, and beer, but still recognizable as beer.
Color
Bitterness
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Sweetness
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History
Classic characteristics
Flavor Profile Deep Dive
Service notes
BJCP designation
Overall Impression: An appealing combination of spices, herbs, or vegetables, sugars, and beer, but still recognizable as beer.
Entry Instructions: Identify the spices, herbs or vegetables used and specify what additional ingredient (honey, lactose, etc.) or process was employed, plus a base style or ingredient description.
Style Comparison: Differs from standard spiced beer by incorporating supplementary fermentables, sweeteners, adjuncts or alternative grains that meaningfully contribute to the final character.
Vital Statistics: OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021.
Source: BJCP 2021 Style Guidelines, bjcp.org, retrieved 2026-09-13. Vital statistics are as published; descriptive text is condensed from the published guideline.
Brewers Association designation
Style comparison
Similar Styles
Differs from standard spiced beer by incorporating supplementary fermentables, sweeteners, adjuncts or alternative grains that meaningfully contribute to the final character.
Ingredients
Brewing process
Food pairings
Spirit pairings
The soundtrack
Keep exploring
- BJCP Guidelines: 30D (Specialty Spice Beer)
- Beer Judge Certification Program: BJCP Official Guidelines