Being the only brewery and distillery in Vermont affords Black Flannel the opportunity to do things that no other distillery can do. One of the best examples is our “Parti-gyle” inspired production method for our grain products (Primarily Whiskey & Genever).
Black Flannel Distilling – What Makes Us Different?
Craft spirits has seen a surge in popularity over the past decade resulting in many more distilleries opening in Vermont and across the United States. This is very similar to the rise in Wine and Craft Beer over the years. What is not similar is a dirty little secret of the distilling industry.
Whisky vs. Whiskey
Some people have noticed that some bottles will spell it “whiskey” (with an ‘e’) and others spell it “whisky.” But which one is correct? Actually, they both are correct.
Aquavit
Aquavit (sometimes referred to as Akvavit, Akevitt or Snaps) is the national spirit of Scandinavia that has recently gained popularity in the US and beyond. The word aquavit derives from the Latin aqua vitae, “water of life.”
Scotch Whisky
Scotch whisky, a spirit steeped in tradition, the highest of class and renowned world over, is also one of the simplest as far as ingredients go. There’s only three: barley, water, and yeast.
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