Black Flannel, Author at Black Flannel Brewing & Distilling

Jasmine

Gin and orange liqueur meet Campari and lemon, creating a bittersweet citrus profile with a tart finish.

Hot coffee and Irish whiskey sit beneath cool cream, making temperature contrast and the undisturbed layer part of the drink.

Juniper-led gin meets tonic bitterness and sweetness, with lime aroma and carbonation providing lift.

Gin and sweetened lime cordial create a concentrated sweet-tart drink; replacing cordial with fresh juice changes the formula.

Gin and dry vermouth provide a Martini structure, while the cocktail onion gives its distinctive savory aromatic cue.

A compact gin sour is lengthened with Champagne, combining citrus tension, botanicals and sparkling-wine texture.

Coffee roast, liqueur sweetness and vodka meet an aerated espresso texture; extraction and syrup determine much of the balance.

Tequila and blackcurrant liqueur form a fruit-rich base, sharpened by lime and lengthened with ginger ale.

Whole egg, cream and milk give this rum batch a dense texture; sugar and nutmeg create its dessert character.

Gin leads, with a small dry-vermouth contribution adding wine and herbs; citrus or olive garnish changes the opening aroma.