Black Flannel, Author at Black Flannel Brewing & Distilling

Casino

Old Tom gin provides a rounded botanical center, while lemon, maraschino and orange bitters supply a sharper aromatic edge.

Dry vermouth makes this gin-and-Campari combination leaner than a sweet-vermouth Negroni, without removing its bitterness.

Cane aguardiente, raw honey and lime retain distinct agricultural flavors, with water providing deliberate lengthening.

Apple brandy and orange juice share the base, with orange liqueur and bitters reinforcing the citrus character.

Fresh lime oils, sugar and cachaça form a vivid cane-and-citrus drink; excessive pith extraction adds unwelcome bitterness.

Rye, sweet vermouth, Amer Picon and maraschino create this source’s version, which differs from dry-vermouth interpretations.

Gin and both sweet and dry vermouth meet orange juice, producing a fruit-softened aromatic-wine structure.

Brandy and citrus liqueur sit inside a tart, aromatic frame, with rim sugar and peel affecting each sip.

Cognac, cocoa and cream suggest a rounded dessert drink, with nutmeg lifting the rich finish.

Milk softens bourbon’s texture, while syrup and vanilla extract add dessert associations beneath a nutmeg garnish.