Paper Plane
Bourbon, two bittersweet modifiers and lemon create a citrus-led balance with a persistent herbal finish.
Whiskey
Penicillin
Blended Scotch, lemon, honey and fresh ginger form the base, while the Islay malt float provides a concentrated smoky aroma.
Red Hook
Rye, maraschino and Punt e Mes create a concentrated cherry-kernel and bitter-wine variation on a Manhattan structure.
Remember The Maine
Rye, vermouth and cherry liqueur meet an absinthe rinse; the rinse affects aroma without its full poured volume remaining.
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Revolver
Bourbon and coffee liqueur make a roasted, spirit-forward duo, with orange bitters connecting the two aromatic directions.
Rob Roy
Scotch and sweet vermouth create a Manhattan-relative whose grain, fruit and smoke balance depends on the whisky chosen.
Scofflaw
Canadian whisky and dry vermouth meet a restrained lemon-and-grenadine accent in this stirred reference.
Seelbach
Bourbon and orange liqueur are lengthened with Champagne, while a substantial bitters dose keeps the profile spicy and aromatic.
Tipperary
Irish whiskey and vermouth support green Chartreuse’s concentrated herbs, with bitters adding an aromatic finish.
Vieux Carré
Rye and Cognac share equal billing with vermouth, while Bénédictine and Peychaud’s add herbal and spice accents.