Tropical Archives - Black Flannel Brewing & Distilling

Don’s Special Daiquiri

Passion fruit and honey broaden the lime-and-rum foundation into a tropical, crushed-ice presentation.

Rum, brandy and gin meet lemon and orgeat, topped by sweet sherry that changes the first aromatic impression.

Dark rum and pineapple meet Campari’s bitterness, with lime maintaining a tart edge through the tropical sweetness.

Two rum components remain central beneath lime, orange and almond; orgeat should contribute texture without burying the rum.

Mint, pineapple, peach and honey create a fragrant, blended tropical drink; the peach modifier’s identity must be specified.

Pineapple, orange and coconut cream provide a rich tropical frame around the source’s specified rum.

Pineapple and coconut cream create a rich blended texture around rum; coconut cream products need careful identification.

Agricole and aged rum meet citrus, honey, falernum and allspice, producing a spice-rich tropical drink.

Three rum components meet lime, grapefruit-cinnamon mix, falernum and anise, requiring careful control of proof and dilution.