Sugarcane

Ti’ Punch

Cane-juice rum stays prominent, with cane syrup and a small squeeze of lime providing support rather than long-drink dilution.

Fresh mint and lime retain a recognizable Mojito direction without rum; sugar and soda provide body and lift.

Vodka leaves the fresh lime oils and sugar more exposed than in the cachaça-based parent drink.

Mint and lime brighten a rum-and-sugar base, while soda adds lift; the herb should smell fresh rather than shredded.

A cane-derived rum classified by column distillation, with a spectrum from light and delicate to notably full and aromatic.