Rum Archives - Black Flannel Brewing & Distilling

Missionary’s Downfall

Mint, pineapple, peach and honey create a fragrant, blended tropical drink; the peach modifier’s identity must be specified.

Passion fruit and honey broaden the lime-and-rum foundation into a tropical, crushed-ice presentation.

White rum and dry vermouth form a lean aromatic core, with a small curaçao dose adding orange sweetness.

Rum, brandy and gin meet lemon and orgeat, topped by sweet sherry that changes the first aromatic impression.

Grapefruit and lime bring a broad citrus edge to rum, while maraschino adds sweet cherry-kernel complexity.

Rum, brown sugar and butter create a warm, rich drink, with nutmeg or cinnamon adding aroma rather than chile heat.

Rum, nut liqueurs, passion fruit, pineapple, lime and ginger create a complex tropical target; source units need clarification.

Dark rum and pineapple meet Campari’s bitterness, with lime maintaining a tart edge through the tropical sweetness.

Two rum components remain central beneath lime, orange and almond; orgeat should contribute texture without burying the rum.

Pineapple softens white rum, while maraschino and grenadine add concentrated fruit sweetness and aromatic detail.