Orange Archives - Page 4 of 6 - Black Flannel Brewing & Distilling

Añejo Highball

Aged rum, orange liqueur and lime gain ginger lift, with aromatic bitters adding depth to the highball.

Aperol’s bittersweet orange character is lengthened with Prosecco and soda, with ice and carbonation integral to the serve.

Coffee, cream and orange liqueurs are presented in layers; texture and sweetness dominate more than acidity.

Dry sherry and vermouth share the base, giving wine-derived complexity and modest bitters seasoning without a distilled base spirit.

Dark rum meets three fruit juices and falernum in a long tropical serve; this reference is shaken despite its name.

Rum and Cognac share the base beneath orange liqueur and lemon, producing a stronger-bodied citrus structure.

Scotch, cherry liqueur, vermouth and orange combine fruit richness with whiskey character; smoke depends on the selected Scotch.

Apple brandy and orange juice share the base, with orange liqueur and bitters reinforcing the citrus character.

Old Tom gin provides a rounded botanical center, while lemon, maraschino and orange bitters supply a sharper aromatic edge.

Sparkling wine carries bitters, sugar and a little Cognac; the dissolving cube can change sweetness over the serve.