Orange Archives - Page 2 of 6 - Black Flannel Brewing & Distilling

Pegu Club

Gin, orange curaçao and lime are seasoned with two bitters, creating a citrus-forward botanical structure.

Bourbon and coffee liqueur make a roasted, spirit-forward duo, with orange bitters connecting the two aromatic directions.

Scotch and sweet vermouth create a Manhattan-relative whose grain, fruit and smoke balance depends on the whisky chosen.

Canadian whisky and dry vermouth meet a restrained lemon-and-grenadine accent in this stirred reference.

Cognac-based orange liqueur supplies a richer modifier to tequila and lime, with a salt rim framing the entry.

Bourbon and orange liqueur are lengthened with Champagne, while a substantial bitters dose keeps the profile spicy and aromatic.

Peach, orange and cranberry create a sweet-tart fruit profile around vodka; mixer sweetness can vary markedly.

Two dry sherry styles meet citrus pieces and sugar over crushed ice, emphasizing wine character and fresh fruit aroma.

Cognac, orange liqueur and lemon create a brandy daisy whose success depends on the liqueur’s sweetness and strength.

Gin supports cherry, orange, herbal liqueur, pineapple and lime; the numerous modifiers need a measured, repeatable build.