Ginger Archives - Black Flannel Brewing & Distilling

Añejo Highball

Aged rum, orange liqueur and lime gain ginger lift, with aromatic bitters adding depth to the highball.

Singani’s grape-derived aroma is lengthened with ginger ale and a citrus garnish, keeping the regional base identifiable.

Fresh mint, lime and ginger surround gin in a highball that combines sour structure with botanical freshness.

Ginger ale lengthens Cognac; a continuous lemon peel gives aroma without requiring a large citrus-juice dose.

Blended Scotch, lemon, honey and fresh ginger form the base, while the Islay malt float provides a concentrated smoky aroma.

Pimm’s and ginger ale make a fruity botanical highball, with cucumber and lemon contributing an important fresh aroma.

Brandy and gin share a lime-and-bitters base that ginger beer lengthens into a spicy highball.

Dark rum and ginger beer combine rich rum character with ginger heat; the floated presentation changes the first sip.

Tequila and blackcurrant liqueur form a fruit-rich base, sharpened by lime and lengthened with ginger ale.

Ginger beer leads the sensory character around vodka and a small lime dose; ginger products can differ greatly in heat.