Bamboo
Dry sherry and vermouth share the base, giving wine-derived complexity and modest bitters seasoning without a distilled base spirit.
Fortified wine
Porto Flip
Tawny port contributes dried-fruit and oxidative character, with brandy and egg yolk providing weight and structure.
Sherry Cobbler
Two dry sherry styles meet citrus pieces and sugar over crushed ice, emphasizing wine character and fresh fruit aroma.