Bloody Caesar
Tomato-clam juice gives vodka a savory, briny center, with pepper sauce and Worcestershire adding layered seasoning.
Black pepper
Red Snapper
Gin’s botanicals replace vodka’s quieter role in a tomato-and-seasoning highball, adding a distinct herbal layer.
Virgin Mary
Tomato, lemon, horseradish and savory sauces provide a substantial nonalcoholic profile with adjustable salt and pepper heat.