Bamboo
Dry sherry and vermouth share the base, giving wine-derived complexity and modest bitters seasoning without a distilled base spirit.
Aperitif wine
Chrysanthemum
Dry vermouth leads, supported by Bénédictine sweetness and anise from absinthe rather than a conventional spirit base.
Negroni Sbagliato
Campari and vermouth retain a Negroni-like bittersweet core, while sparkling wine replaces the gin component.