THE STORY

Morse Block Deli is a Farm to Table Deli in the center of Vermont’s thriving culinary scene. We are located in the heart of Barre, VT- and locals are calling it “The Best Sandwich Shop in the Heart of Vermont”! Morse Block Deli or as locals call us, MBD, uses premium meats and cheeses produced locally and in-house, locally baked breads from La Panciata in Northfield and sources a large portion of our produce locally. Everything that can be made in-house, is. From the amazing Corned Beef and Apple-Caraway Sauerkraut on the Reuben, to the house mayo, mustards, and dressings. Craft Beer on tap is a thing too. Sourcing fresh, hoppy beers from New England, and high quality brews from around the world, MBD’s selection is focused on quality. The Deli also caters events ranging from office and board meetings, to football parties and private events. Anything from sandwich and deli platters, to multi-coursed special events and vending spaces.