French Martini
Pineapple and raspberry give this vodka drink its fruit profile; it shares a glass name, not the dry Martini’s structure.
IBA published specification · 1 reference serve.
Glassware
Technique
Ice
Garnish
Preparation effort
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| Vodka | 45 | 1.52 | 45 ml Vodka |
| Raspberry Liqueur | 15 | 0.51 | 15 ml Raspberry Liqueur |
| Fresh Pineapple Juice | 15 | 0.51 | 15 ml Fresh Pineapple Juice |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Shake the measured ingredients with ice and strain into a chilled glass.
Glass: Cocktail glass. Ice: None in serving glass. Garnish: Expressed lemon peel oil.
Flavor & balance
- Sweet (dominant): Sweeteners, fruit or sweetened modifiers round the attack and add weight; product sugar varies.
Dry vermouth or a dry style name describes low sweetness, not proven astringency. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: moderate. Batchability: spirit components only.
- Measure and label the chosen product specification; chill appropriate glassware.
- Prepare and measure fresh fruit components for the service plan; do not assume a fruit count guarantees a juice volume.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.
Spirit & ingredient choices
Recipe notes & variations
For a Black Flannel variation, change one component at a time and record the selected product, proof, sweetener concentration and dilution. Compare it with this reference before naming or publishing the variation.