Stormin’ the Castle Scotch Ale. Brewed in memory of Deb Kesler’s brother Scott Lawrence, this beer has a strong copper color, the aroma and flavor are bursting with burnt caramel, sugary toffee candy, and dried fruits like dates and raisins, balanced by alcohol warmth more than hop bitterness.
Scotch Ale
A very malty, high-strength beer featuring rich bready, toasted, and caramel characters delicately balanced with pleasant alcohols. Aromatic and warming…a winter time sipper.
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Professional brewers work hard to deliver a beer with great head retention. To remove foam from the equation robs the brewer of the best expression of their product, and robs the consumer of the beer in its best and purest form. Here’s why you should embrace the foam.
Oatmeal Stout
A relatively sweet dark ale commonly brewed with lactose. Combined with the lightly roasted character, this beer has a pleasant “coffee with cream” profile.
American Stouts are roasty, full-bodied, dark beers with moderate to fairly high bitterness and hop character.
Munich Dunkel
A dark lager with complex malt character that has notes of nuts, toffee, bread toast, and light cocoa. Originally called braunbier, this is the style that helped guide Bavaria toward lager brewing.