Vodka Martini
Vodka and dry vermouth create a quieter aromatic profile than a gin Martini; wine and garnish become more conspicuous.
DrinkBoy published specification · 1 reference serve.
Glassware
Technique
Ice
Garnish
Preparation effort
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| vodka | 44.36 | 1.5 | 1 1/2 ounces vodka |
| dry vermouth | 14.79 | 0.5 | 1/2 ounce dry vermouth |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Stir the measured ingredients over ice until cold, then strain into a chilled glass.
Glass: Cocktail glass. Ice: None in serving glass. Garnish: Lemon twist.
Flavor & balance
- Boozy (Spirit-Forward) (dominant): Little nonalcoholic lengthening leaves the spirit or fortified ingredients prominent after chilling and dilution.
Dry vermouth or a dry style name describes low sweetness, not proven astringency. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: low. Batchability: premix with dilution trial.
- Measure and label the chosen product specification; chill appropriate glassware.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.
Spirit & ingredient choices
Recipe notes & variations
Sources & further reading
- Robert Hess / DrinkBoy — checked 2026-09-18. Recipe identity and published ingredient specification; editorial sensory and workload assessments are not source tasting results.