Classic Style Smoked Beer
A well-balanced fusion of the malt and hops of the base beer style with a pleasant and agreeable smoke character.
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Classic characteristics
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BJCP designation
Overall Impression: A well-balanced fusion of the malt and hops of the base beer style with a pleasant and agreeable smoke character.
Entry Instructions: Identify the chosen base style and specify the wood type or smoke variety if that character is noticeable in the final product.
Style Comparison: For smoked versions of standard beers, excluding Bamberg-style Rauchbier which has its own classification (6B). Harsh, burnt or phenolic smoke notes are faults.
Vital Statistics: OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021.
Source: BJCP 2021 Style Guidelines, bjcp.org, retrieved 2026-09-13. Vital statistics are as published; descriptive text is condensed from the published guideline.
Brewers Association designation
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Keep exploring
- BJCP Guidelines: 32A (Classic Style Smoked Beer)
- Beer Judge Certification Program: BJCP Official Guidelines