Sea Breeze
Cranberry and grapefruit give vodka a tart fruit frame, with possible berry astringency distinct from acidity.
IBA published specification · 1 reference serve.
Glassware
Technique
Ice
Garnish
Preparation effort
Ingredients & measurements
| Ingredient | mL | US fl oz | Source measure / qualification |
|---|---|---|---|
| Vodka | 40 | 1.35 | 40 ml Vodka |
| Cranberry Juice | 120 | 4.06 | 120 ml Cranberry Juice |
| Grapefruit Juice | 30 | 1.01 | 30 ml Grapefruit Juice |
Converted equivalents are rounded for display; use one measurement system consistently. Dashes, spoonfuls, fruit counts and unspecified top-ups remain source measures. A blank equivalent does not mean zero.
How to make it
Combine the ingredients over fresh ice and stir gently.
Glass: Highball. Ice: Fresh cubes. Garnish: an orange zest and cherry.
Flavor & balance
- Sour (Acidic) (dominant): Citrus contributes the principal tart edge; fruit ripeness and juice yield affect balance.
- Astringent (Dry) (supporting): Tea or cranberry can contribute drying grip. Judge it separately from sourness and low sweetness.
Assess sweetness, bitterness and tactile drying separately. These flavor expectations are based on recipe structure, not measured tasting scores. Actual products, ice and dilution will change the result.
Preparation & batching
Service complexity: low. Batchability: spirit components only.
- Measure and label the chosen product specification; chill appropriate glassware.
- Prepare and measure fresh fruit components for the service plan; do not assume a fruit count guarantees a juice volume.
Finish chilling, dilution and garnish at service. Trial the actual serving method before approving a batch. Workload is an editorial assessment; no labor timing or storage validation is claimed.
Spirit & ingredient choices
Recipe notes & variations
For a Black Flannel variation, change one component at a time and record the selected product, proof, sweetener concentration and dilution. Compare it with this reference before naming or publishing the variation.