Clone Beer
Based on the declared commercial beer.
Color
Bitterness
Alcohol
Sweetness
Balance
History
Classic characteristics
Flavor Profile Deep Dive
Service notes
BJCP designation
Overall Impression: Based on the declared commercial beer.
Entry Instructions: Provide the commercial beer's name, its vital statistics (OG, FG, IBUs, SRM, ABV), and either sensory notes or an ingredient list so unfamiliar judges can evaluate the submission.
Style Comparison: A catch-all for beers inspired by unique commercial examples that do not align with existing style definitions. It replaced the Belgian Specialty Ale style from prior guidelines. Known in the BJCP 2021 guidelines as Commercial Specialty Beer.
Vital Statistics: OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021. Values follow the declared commercial beer.
Source: BJCP 2021 Style Guidelines, bjcp.org, retrieved 2026-09-13. Vital statistics are as published; descriptive text is condensed from the published guideline.
Brewers Association designation
Style comparison
Similar Styles
A catch-all for beers inspired by unique commercial examples that do not align with existing style definitions. It replaced the Belgian Specialty Ale style from prior guidelines. Known in the BJCP 2021 guidelines as Commercial Specialty Beer.
Ingredients
Brewing process
Food pairings
Spirit pairings
The soundtrack
Keep exploring
- BJCP Guidelines: 34A (Clone Beer)
- Beer Judge Certification Program: BJCP Official Guidelines