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Alternative Grain Beer

any-fermentation
Typisch Hannรถversch Roggen rye beer
Pictured: Typisch Hannรถversch Roggen rye beer. Photo: JoergWoelk / Wikimedia Commons ยท CC0. Resized and cropped for display.

A base beer enhanced by or featuring the character of additional grains.

Color

OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021.

Bitterness

OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021.

Alcohol

OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021.

Sweetness

Balance

History

Classic characteristics

Flavor Profile Deep Dive

Service notes

BJCP designation

Overall Impression: A base beer enhanced by or featuring the character of additional grains.

Entry Instructions: Specify which alternative grain was used and describe the beer by identifying either a base style or providing ingredient, specification and target-character details.

Style Comparison: Excludes styles where alternative grains are fundamental, such as Rye IPA or Oatmeal Stout. The alternative grain must contribute noticeably to the profile.

Vital Statistics: OG, FG, IBUs, SRM and ABV are not defined independently for this category – they vary with the declared base style. BJCP 2021.

Source: BJCP 2021 Style Guidelines, bjcp.org, retrieved 2026-09-13. Vital statistics are as published; descriptive text is condensed from the published guideline.

Brewers Association designation

Style comparison

Similar Styles

Excludes styles where alternative grains are fundamental, such as Rye IPA or Oatmeal Stout. The alternative grain must contribute noticeably to the profile.

Ingredients

Brewing process

Food pairings

Spirit pairings

The soundtrack

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