Coffee Cocktail
Port, brandy and whole egg create a rich, wine-led flip; there is no coffee ingredient in this formula.
Rich & frothy
Porto Flip
Tawny port contributes dried-fruit and oxidative character, with brandy and egg yolk providing weight and structure.
Eggnog
Whole egg, cream and milk give this rum batch a dense texture; sugar and nutmeg create its dessert character.