Mint Archives - Black Flannel Brewing & Distilling

French Pearl

Gin, lime and mint are given a distinct anise accent by pastis; it is not an absinthe recipe.

Fresh mint, lime and ginger surround gin in a highball that combines sour structure with botanical freshness.

Mint and cocoa liqueurs combine with cream for a sweet, cooling dessert profile; mint aroma is not pepper heat.

Mint, pineapple, peach and honey create a fragrant, blended tropical drink; the peach modifier’s identity must be specified.

Aged rum, mint and lime meet bitters and sparkling wine, combining sour structure with a fragrant, lifted finish.

Demerara rum, mint and lime meet rich syrup and bitters, with crushed ice integrating a substantial rum measure.

Gin and lemon are brightened by mint in a short sour; optional egg white changes texture rather than identity.

Cognac meets sweet white mint liqueur in a concentrated duo; mint intensity and sugar balance the brandy’s weight.

Fresh mint and lime retain a recognizable Mojito direction without rum; sugar and soda provide body and lift.

Bourbon remains prominent beneath fresh mint aroma; cracked ice and thorough chilling shape the sweetened spirit’s texture.