A grape-derived distillate presented without oak maturation, allowing grape, floral and fermentation character to remain central. Depending on variety and distillation, it may be delicate and restrained or notably aromatic. It should not be judged as an unfinished version of an aged brandy.
Unaged Grape Brandy Read More »
A colourless or nearly colourless grain spirit presented in ADI's white-whiskey grouping, emphasizing cereal, dough, fresh fruit and fermentation character with little overt wood. Successful examples can be lively, rounded and expressive. A raw or solvent-dominated finish is not required simply because the spirit lacks mature oak flavours.
A malted-barley Scotch from one distillery, with an exceptionally broad sensory range: fresh fruit, flowers, cereal, nuts, dried fruit, oak, smoke and savoury notes in varying combinations. The style is unified by production and origin, not by universal peat intensity or a single regional flavour map.
Scottish Single Malt Whisky Read More »
A diverse whisky family including single malts, grain whiskies and blends, with profiles from delicate flowers and fruit to substantial malt, oak and smoke. Precision and balance are useful assessment goals, but “Japanese” does not prescribe softness, absence of peat or maturation in Japanese oak.
Malted-barley whiskey from one Irish distillery, with potential notes of cereal, orchard fruit, honey-like aromas, vanilla, nuts and wood spice. Peated examples also exist. The style ranges from delicate and floral to rich and cask-driven, with no requirement that every example share a light national house style.
Irish Single Malt Whiskey Read More »
Irish whiskey with a grain-based, column-distilled foundation, often showing cereal, vanilla, light fruit and a relatively gentle texture. Mature or actively casked examples can be much more concentrated, with red fruit, spice and tannin. Grain whiskey is not necessarily neutral, simple or intended only for blending.
Irish Grain Whiskey Read More »
A composed Irish whiskey that can combine gentle grain character with fruit, malt, spice and richer pot-still texture. Familiar examples are approachable and balanced, but the category also accommodates substantial oak, concentrated flavour and distinctive cask finishes. Lightness is a possible objective, not a legal obligation.
Irish Blended Whiskey Read More »
Malted-barley whisky from an international field of producers, expressing cereal, fermentation fruit, maturation and optional smoke in many combinations. The category can include delicate floral examples and highly concentrated wood- or peat-led ones. A coherent distillery expression matters more than resemblance to one Scotch region.
International Single Malt Whisky Read More »
A diverse national whisky family ranging from gentle, vanilla-led blends to assertive rye-rich expressions. Fruit, grain, baking spice, floral notes and oak can all contribute. “Canadian” establishes origin and production rules, not an obligation to be light, mild or made chiefly from rye.
A highly rectified vodka retaining subtle character associated with its agricultural substrate and production. Cereal, bread, pepper, fruit, flowers or a rounded texture may distinguish examples. The expression should remain a vodka-scale nuance rather than require the intensity of a lower-proof fruit or grain distillate.
Vodka — Residual Base Character Read More »
