Menu

Bites
Small Plates & Salads
Charcuterie & Cheese
Flannel Favorites

    • Bites

    • Pitchfork Pickle Sweet Horseradish Turnips

      8

    • Pitchfork Pickle Dilly Daikon

      8

    • Pitchfork Pickle Full Send Kimchi

      8

    • Pitchfork Pickle Sunshine Beets

      8

    • House Pickled Shishitos

      7

    • Artisan Chips

      4

    • Caprese Arancini

      14

      Tomato Basil Ragu. Pesto.

    • Fried Pickle Spears

      12

      Gochujang Mayo.

    • Hand Cut Fries

      6

    • Jumbo Pretzel

      8

      Malted Mustard. Cheddar Ale Dipping Sauce

    • Blistered Shishito

      11

      Soy. Honey. Mirin. Garlic. Lemon.

    • Small Plates & Salads

    • Pickle Brined Chicken Wings

      16

      Jumbo Misty Knoll Wings. Buttermilk Ranch Dressing

    • Pitchfork Pickle Sweet Horseradish Turnips

      8

    • Beef and Farro Soup

      12

      Grilled Bread.

    • Charcuterie & Cheese

    • CHARCUTERIE FOR TWO

      15
      • Sopressata Salami
        • Pair with Birra d’Oro or Dent Head
      • Volpi - Chianti Salami
        • Pair with Black Flannel Pilsner or Dent Head

    • CHEESE FOR TWO

      15
      • Roth Cheese - Moody Blue Cheese
        • Pair with Miruvor or Stormin’ the Castle
      • Jasper Hill Farm - Clothbound Cheddar
        • Pair with Wortspiel or Märzen

    • MIXED BOARD

      15

      Choice of one meat & one cheese

    • SMORGASBORD

      28

      All meats & cheeses

    • Flannel Favorites

    • Smoked Brisket

      27

      Green Beans. Peas. Potato Gratin. Jus.
      Pair with Braunbier or Birra d’Oro

We are proud to work with these local farms:

Pitchfork Farm and Pickle. Red Hen Bakery, Murmuration Farm. Pomykala Farm. Jasper Hill Cheese, Cabot, Earth & Sea, Jericho Settlers Farm, West Slope Shiitake, Von Trapp Farmstead, LaPlatte River Angus Farm, Paul Mazza Farm and Misty Knoll Farm.

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions, we’ll be happy to accommodate!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

An 18% gratuity will be added to parties of 12 or more. A 4% kitchen appreciation fee will be added for each dine-in party.

Founder / Brewer · Chris Kesler
Executive Chef · Christian Kruse
Head of Brewing Operations · Dan Sartwell
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