Valentines Day Dinner

A very special 3 course dinner presented by Chefs Christian Kruse and Adam Monette.

1st Course (Choice of 1)
-Oysters on the Half Shell, Gin, Lime, Chili, Ginger, Mirin
-Tart Flambee, Creme Fraiche, Mushroom, Leeks
-Roasted Beet & Potato Borscht, Pistachio Dukkah
-Shaved Fennel Salad, Candied Walnuts, Orange Supreme, Herb Salad,
Citrus Vinaigrette

2nd Course (Choice of 1)
-Beer Marinated Rabbit, Cauliflower Cream, Braised Fennel
-Beet Cured Salmon Wellington, Beet Slaw, Honey-Dijon Glaze
-Venison Chop, Root Vegetable, Sweet Potato Puree, Gremolata, Black
Flannel Distillery Maple Garden Spirit Glaze
-Sous Vide Cauliflower Steak, Funj Mushroom Gravy, toasted Pine Nut,
Celeriac Puree, Lime Dust

3rd Course (Choice of 1)
-Vanilla Panna Cotta, Passion Fruit Coulis, Curd
-Chocolate Delice, Passion Fruit Jam

Seatings 5-8pm. $75 per person. Tax and gratuity not included.. Suggested beer pairings will be available.