CLASS: Long Tour & Discussion of Raw Materials and brewing & distilling processes

Discussion of Black Flannel Brewing Company’s approach to our beer, food and spirits programs, a discussion and sensory experience of ingredients used in brewing, overview of barrel aging, introduction of fruits and other ingredients, distilling process, a long walk-through tour brewery and distillery, concluding with curated ale and lager tastings.


Apr 06 2021


6:00 pm - 8:00 pm

More Info

Buy Tickets
QR Code

Leave a Reply

Your email address will not be published. Required fields are marked *