CLASS: Long Tour & Discussion of Raw Materials and brewing & distilling processes

Discussion of Black Flannel Brewing Company’s approach to our beer, food and spirits programs, a discussion and sensory experience of ingredients used in brewing, overview of barrel aging, introduction of fruits and other ingredients, distilling process, a long walk-through tour brewery and distillery, concluding with curated ale and lager tastings.

Date

Apr 06 2021
Expired!

Time

6:00 pm - 8:00 pm

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