Class: How to Taste Beer: Sensory Evaluation & Beers Agricultural Roots

This 75 minute class will cover basic ingredients used in brewing, techniques to evaluate appearance, aroma, flavor, mouthfeel, the basics of off flavors, and connecting beer to their agricultural roots. Tickets are $30 per person to cover beer and other ingredients used in this class. Limit 25 people. Tickets are non-refundable and issued on a first come first served basis.


Jan 16 2024


6:00 pm - 7:30 pm

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