Beer & Food Pairing Dinner

Sept 2024 Beer & Food Pairing Dinner curated by Chef Jonathan Pacheco & Cicerones Dan Sartwell, Prescott Stanton & Chris Kesler. Explore delicious food & carefully chosen brews. 4 Courses. Dinner starts promptly at 6pm, please plan accordingly. Come hungry & thirsty!

Mon 9/10 6-8:30pm. Space Limited. $100 per person (+taxes & gratuity). Tickets are non-refundable.

Beers for the following pairings are TBA.

On Arrival: Prepare your palate with one of our lighter beer styles.

COURSE 1: Burrata. Mushroom Conserva, Herb Salad.

COURSE 2: Vermont Pork Belly, Spiced Maple, Peach Mostarda.

COURSE 3: Beef Ragout, Fresh Gigli pasta, Spiced Bread Crumble.

COURSE 4: Raspberry Cheesecake with Black Flannel Crows Nest Rum caramel.