Beer & Food Pairing Dinner

June 2024 Beer & Food Pairing Dinner curated by Chef Jonathan Pacheco & Cicerones Dan Sartwell, Prescott Stanton & Chris Kesler. Explore delicious food & carefully chosen brews. 4 Courses. Dinner starts promptly at 6pm, please plan accordingly. Come hungry & thirsty!

Mon 6/24 6-8:30pm. Space Limited. $100 per person (+taxes & gratuity). Tickets are non-refundable.

On Arrival: Prepare your palate with our North German Style Pilsner or Dent Head Kölsch-Style Ale.

COURSE 1: Marinated Beets – Tahini, Pickled Ginger paired with our Barrel Aged Berliner Weisse “Zwölf” Dosed with Woodruff Syrup.

COURSE 2: Beef – Onion Soubise, Mushroom – Paired with Corbeau Rouge Super-Saison.

COURSE 3: Smoked Duck – Cauliflower, Spiced Maple paired with Vermont Heavy Old Ale.

COURSE 4: House Made Stout Cake – topped with Black Flannel Vermont Common Whiskey Caramel, Crème Fraîche, paired with Black Hole Sun Caribbean Rum Barrel Aged Imperial Stout.